CURRENT FEATURED RECIPES

• Lemon Thyme Shortbread with Aged Gouda and Spicy Onion Relish
• Marinated Shrimp with Orange Mango Dipping Sauce
• Roasted Butternut Squash and Mushroom Risotto with Pancetta

Recipes By Course

• Appetizers
• Soups
• Main Courses
• Sides

Appetizer Recipes:

• Sweet Corn, Bacon and Goat Cheese Custard on a Butter Lettuce Cup
• Stuffed Mushrooms with Bacon & Goat Cheese
• Moroccan Spiced Meatballs
• Rosemary Wraps of Smoked Chicken and Grilled Red Pepper and Eggplant with Cippolini Onion Confit
• Bruschetta of Grilled Trumpet Royale Mushrooms, Cippolini Onions and Tuscan Pork Sausage
• Panini of Smoked Ham, Provolone Cheese, Garlic Sautéed Crimini Mushrooms and Sun Dried Tomato Pesto
• The Blini Bar
• Chardonnay Friendly Meatballs
• Smoked Duck with Pinot Braised Onions on Garlic Toast
• Grilled Lamb Loin Crostini with Onion & Lemon Thyme Confit
• Spicy Ground Lamb filled Crimini Mushrooms
• Garlic Roasted Leg of Lamb, Eggplant & Goat Cheese Panini
• Caramelized Leek & Italian Fontina Panini
• Marinated Shrimp with Orange Mango Dipping Sauce
• Stuffed Mushrooms with Serrano Ham
• Grilled Chicken Brochettes with an Herb and Garlic Sauce
• Grilled Ground Lamb Brochettes with Goat Gouda and Garlic Butter
• Grilled Portobello Mushroom Brochettes with Teriyaki Sauce

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Soup Recipes:

• Brown Clamshell Mushroom Soup
• Red Kuri Squash Soup with Lemon Thyme and White Truffle Oil
• Mushroom, Caramelized Onion and Garlic Soup with Tiny Lamb Meatballs
• Corn and Potato Chowder with Bacon and Lemon Thyme

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Main Course Recipes:

• Rosemary Wraps of Smoked Chicken and Grilled Red Pepper and Eggplant with Cippolini Onion Confit
• Asian Spiced Shredded Pork
• Orzo Salad with Mango, Papaya and Smoked Chicken Breast
• Roast Brined Turkey with Mushroom and Chestnut Stuffing & Pan Gravy
• Garlic Roasted Leg of Lamb, Eggplant & Goat Cheese Panini
• Caramelized Leek & Italian Fontina Panini
• Gumbo
• Crown Roast of Pork with Sausage & Apricot Stuffing
• Grilled Salmon Brochettes with Tangerine and Basil Butter Sauce

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Side Dish Recipes:

• Velvet Pioppini Mushroom Risotto
• Grilled Zucchini and Cippolini Onion Gratin
• Yukon Gold Mashed and Rosemary Roasted Fingerling Potatoes

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